fredag 4 juni 2010

Martha Stewart's ugnsbakade potatischips


Martha Stewart har gjort något riktigt smaskigt.
Lyxigt med egna chips och spännande att dom först var ugnsbakade.


för 4:
  • Vegetable-oil cooking spray
  • 2 pounds russet potatoes, cut into 1/4-inch-thick slices
  • 3 tablespoons olive oil
  • Coarse salt
  • Pinch of cayenne pepper
  • Freshly ground pepper


  1. Preheat oven to 400 degrees. Lightly coat 2 rimmed baking sheets with cooking spray; set aside. Put potatoes, oil, 1 tablespoon salt, and the cayenne in a large bowl; season with pepper. Toss to combine.
  2. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. Bake, rotating sheets halfway through, until potatoes are crisp and golden brown, about 30 minutes. Spread out potatoes on parchment paper; let dry 5 minutes. Sprinkle with salt, if desired.

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